Should I Turn All My Milk to Cheese Stardew?
As a farmer in Stardew Valley, you have the option to turn your milk into cheese. But is it worth it? In this article, we’ll explore the pros and cons of turning all your milk into cheese and provide you with some valuable insights to help you make an informed decision.
Is It Worth It?
The base price of gold star cheese is 300g without the Artisan profession, and 420g with the Artisan profession. However, if you’ve chosen the Rancher profession, it’s actually better to sell the milk raw (456g) than to process it into cheese (360g).
How Does Quality Affect Cheese?
The quality of the milk doesn’t affect the quality of the cheese. Milk of any quality will always produce normal quality cheese. Large milks will produce gold quality cheese, but it’s not worth the extra effort unless you have the Artisan profession.
When to Process Milk into Cheese
If you have the Artisan profession, it’s always more profitable to make cheese. However, if you don’t have the Artisan profession, it’s better to sell the milk raw. Here’s a table to help you decide:
| Milk Quality | Raw Milk Price | Cheese Price |
|---|---|---|
| Normal | 380g | 360g |
| Large | 456g | 420g |
What About Iridium Milk?
Never put iridium quality milk in a cheese press. Gold cheese is less valuable than normal cheese, and it’s not worth the extra effort. Unless you have the Artisan profession, in which case it’s always more profitable to make cheese.
Conclusion
Turning all your milk into cheese may not be the best decision for every farmer in Stardew Valley. It’s important to consider the quality of your milk, your profession, and the prices of raw milk and cheese before making a decision. With the right combination of factors, processing your milk into cheese can be a profitable venture. But without the Artisan profession, it’s often better to sell your milk raw.